What causes low sperm volume? How to reduce sperm liquefaction time? Nov 1 20 Viscosity = thickness of semen. Forward progression = of sperm that swim fast in a straight line.
Following ejaculation, the semen forms a gel which provides protection for the sperm from the acidic environment of the vagina. The gel is liquefied within 20-minutes by enzymes from the prostate gland. This liquefaction is important to free the sperm so transportation may occur.
The liquefaction is the process of sperm becoming liquid once ejaculated. This happens when the gel formed by proteins from the seminal vesicles is broken up. The semen thus becomes more liquid. It normally takes less than minutes for the sample to change from a thick gel into a liquid.
Semen is a thick gel at the time of ejaculation and normally becomes liquid within minutes after ejaculation. Liquefaction time is a measure of the time it takes for the semen to liquefy. Therefore, prostatitis (inflammation of the prostate) and spermatocystitis (inflammation of the seminal vesicles) are regarded as possible causes of semen non-liquefaction.
Increased semen viscosity, which is unrelated to the coagulation-liquefaction phenomenon, signifies a disorder of accessory gland function and may effect the accuracy of assessment of both sperm density and motility. It is only clinically relevant when there are very few sperm in the post coital test. Treatment makes little difference inpatients caused by testicular problem. Non-liquefaction of semen is the mostcommon finding in the examination of those patients’ EPS.
But for patients caused by prostatitis,spermatocystitis, orchitis, and epididymitis, Diuretic and Anti-inflammatoryPill taken orally is effective. A high pH level means it’s alkaline. Normal semen comes out thick during ejaculation. An abnormal pH can affect the health of your sperm and how well it moves.
Hypofunction of the prostate or seminal vesicles causes abnormal viscosity of seminal fluid. Infection and high levels of seminal leukocytes may also result in the development of SHV. Oxidative stress and biochemical and genetic factors can furthermore contribute to this condition.
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