Creamed spinach using cream cheese

Bring a large pot of salted water to a boil. Add spinach , and cook just until wilte about minute. In a large saucepan, heat butter over medium. Three-Cheese Creamed Spinach Cream cheese , Parmesan and mozzarella make this dish wonderfully cheesy.

Add Parmesan cheese , Mozzarella cheese , and creamy Swiss cheese (or cream cheese ). Remove from the skillet and drain in a colander.

Sprinkle with Parmesan to serve and you’re done! Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat.

To cook spinach , melt tablespoons butter in a separate pot. Add the spinach and stir in the heavy cream. Season the cream sauce with salt, pepper, and nutmeg.

Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.

Once the provolone has melte stir in the Parmesan cheese and continue to cook and stir until thickened. This is the Best Creamed Spinach Recipe you’ll ever taste! Three kinds of cheese and vibrant spinach together with fragrant herbs make this a favorite dish at Thanksgiving or anytime. This Cheesy Creamed Spinach Recipe is velvety smooth, richly decadent with tender spinach. Whisk in the cream cheese and let melt.

Fold in the spinach until evenly combined. BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Gradually whisk in half-and-half until blended. Stir in flour until blended.

Good creamed spinach is a life-changing revelation. In a small pot, over medium heat, melt together remaining tbsp butter, cream cheese ,. Pour cream sauce over spinach and mix together. The addition of flour is not necessary to thicken the sauce if cream cheese is added and less milk or cream is used. Another change that lowers the carbs a bit is using onion powder instead of fresh chopped onion. You can get the same flavor with less carbs using the dry onion powder.

Pour in the milk (or half and half), whisking constantly until the white sauce thickens. For the spinach : melt the remaining butter in a separate pan, and add spinach in batches,.

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Transfer the creamed spinach to a serving bowl and garnish it with some fresh shredded or grated Parmesan cheese or cheddar cheese. Ingredients tablespoon olive oil. Thaw and press excess water from spinach using a colander. In a small dutch oven or large skillet, saute shallots in butter over medium heat.

Then whisk in flour until thick. Let bubble for about 1-minutes to reduce the floury taste. Add parmesan cheese , stirring with the spinach until melted. Slowly pour in milk then add cream. Add heavy whipping cream and bring to a simmer over medium-high heat.

Add garlic, stirring for a minute. Reduce heat to low and whisk in milk, parmesan cheese , nutmeg, salt and pepper. Add cream cheese and mix until smooth. Cook minute, until heated through.

Stirring several times until the spinach is cooked. When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using ). Season with more seasoned salt or white salt if desired and black pepper. I typically order creamed spinach when I’m dining out at a steak house.

This decadent recipe will pair well with pretty much any main dish. Greek yogurt has become a sidekick to a bunch of my recipes. It’s one of my favorite sides!

It works well in most creamy dishes. Or because your kids are asking for the 15th time if you’ll make the best creamed spinach recipe around to go with dinner. I LOVE creamed spinach , and this is not bad recipe for a basic start.

I like that is was quick and easy and used frozen spinach.