Friday 14 February 2020

Peanut butterfingers

Peanut Butter Fingers follows my life and my interests in foo fitness, family, travel and (mostly) healthy living. How are you guys doing today? My second postpartum QA post is coming at you today! I was recently sent an assortment of Skinny Dipped Almonds. I’ve been on a serious podcast kick ever since Ryder was.


Our crew made the four-hour drive.

I had every intention to blog at. The one of a kind - crispety, crunchety, peanut-buttery chocolate bar. There’s nothing like the crispety, crunchety, peanut-buttery taste of Butterfinger. The packaging advertises the cocoa as having a chocolate and peanut butter taste. So, if I were to put all three into one cookie bar, I think I’d be pretty happy with myself.


Which is why these Peanut Butter Butterfinger Blondies make me so happy! You know what doesn’t make me happy? In a large bowl, cream together the butter , white sugar and brown sugar until smooth.


Finally, mix in the rolled oats.

Spread the dough evenly into the prepared pan. I found this recipe back when I first started blogging. There’s a popular recipe floating around using melted candy corn and peanut butter to make homemade Butterfingers. For me, though, a big draw of Butterfingers is the crunch. Enter a recipe by the incomparable Stella Parks on Serious Eats for truly homemade Butterfinger bars, skipping the candy corn and making it all from scratch.


Not to mention a crust made from Oreo cookies. Yes, this butterfinger dessert is quite sinful and very worth every single calorie. The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in. We call for a good amount of salt inside the dough and also a sprinkling of flaky sea salt over the warm chocolate spread on top of the bars—all to make a complex sweet and.


Amazing on their own, as an ice cream topping or to bake cookies and cupcakes, BUTTERFINGER Peanut Butter Cups thrill with a mix of smooth and crunchy goodness. You will be blown away with these homemade candies! Candy corn, peanut butter and chocolate. They taste just like the real thing!


NOTE: The title of this post is NOT hyperbolic. These Butterfinger Bars are truly Crazy Delicious! We should note that Nestle, the manufacturer of Butterfinger, makes other Butterfinger candy products outside of the traditional bar.


One product is Butterfinger Peanut Butter Cups which obviously contains peanut butter based on its name. Homemade Butterfingers Recipe: Combine first three ingredients in a small saucepan, and bring to a boil on medium heat. Boil about a minute, stirring constantly, then remove from heat.

Add the peanut butter and salt, and stir until it makes a paste. Add the cereal and stir very well to coat, partially crushing the cereal flakes as you stir. Ohhhh, how I love that snappy little candy bar, that is covered in chocolate and filled with a peanut butter middle. Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water.


Heat the chocolate, stirring constantly, until just warm, melte and smooth.

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