Pulled bbq chicken sandwiches

Cook up chicken thighs and make the sauce using garlic, onion, apple cider vinegar and ketchup. Add chopped chicken , return to a simmer, and cook an additional minutes. Serve on buns topped with slaw. Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about minutes.

Also made contry potates as a side.

These BBQ Pulled Chicken Sandwiches from Delish. I made the sandwiches for dinner placing some of the shredded chicken on the buns and I’m saying this was the best meal we had all week! I love it and we’re going to cook again and freeze some in individual containers so we can have quick meals quickly available. Barbecue Chicken Sandwiches Liked pulled pork. Whole garlic cloves are the icing on the cake.

I cheated and used rotisserie chicken since I had some to use up. I will say that this is an easy recipe and others might love it. Use your slow cooker to prepare this great twist on basic barbecue chicken.

It is easy to prepare and the sauce also makes a great topping for baked potatoes. Internal temp of 1degrees is way to high. I did my thighs over indirect coals for min and then placed over direct coals for about sec each side. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender for the filling of these hearty sandwiches. Layer with our Shredded-Carrot-and-Cabbage Coleslaw on squishy potato buns for a satisfying crunch.

Heat tablespoon oil in a 5-quart Dutch. I love barbecuing as there are fewer dishes to clean and I get to cook outdoors. With this recipe, you can’t go wrong with lean shredded chicken drizzled with a sweet and tangy sauce and piled high on a soft toasted.

This recipe produces juicy shredded chicken that is drizzled with BBQ sauce. BBQ Bacon Pulled Chicken Sandwiches. This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and. We took chicken on the bone and placed it in the slow cooker for hours on high with a can of chicken broth and cups of water.

When it was done the chicken fell right off the bone making it easy to shred for the sandwich! Then we doubled the sauce and it made for awesome chicken bbq sandwiches esp with the coleslaw on top! With all those thoughts of bbq dishes, naturally I want to make it while camping.

There are certainly plenty of ways to make barbecued foo but I have created a really scrumptious recipe for pulled bbq chicken sandwiches in the Dutch oven.

I love to use my Dutch oven while camping because I get it going and forget about it while our meal is. No matter what the final chicken product is, the first requirement is the easiest, the chicken. I usually start with a 4-pound whole chicken. Since these are BBQ sandwiches , I suggest using a more aggressive rub on the chicken and by aggressive I mean either a mixture of spicy highs and sweet lows or your favorite store bought rub. It’s also great in Pulled BBQ Chicken Sandwiches , Ranch BBQ Chicken Salads, Nachos, Wraps, the possibilities are ENDLESS really!

This is a must try for a quick weeknight dinner and you don’t even have to thaw the chicken ! Need something to pair with that smoky brisket or tangy pulled pork? Try one of these recipes for ‘cue-ready sides.