Pulled chicken recipe crock pot

Just throw the ingredients in the crock pot and spend some time hanging out with the family. So, for the pounds of chicken – I get about cups of shredded chicken total. This is a quick, easy, and so flavorful recipe that’s perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently. Use your slow cooker to prepare this great twist on basic barbecue chicken.

It is easy to prepare and the sauce also makes a great topping for baked potatoes.

It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night. Cut the onion in half and slice into thin half rings.

Line the bottom of the crock pot with the onions. Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely.

Avoid having to deal with skin and bones to make this crockpot shredded chicken recipe super simple. Chicken thighs will have a little more fat (flavor!) and more moisture.

Chicken breasts are leaner, but also don’t pack quite the same amount of flavor as thighs. Shredded it, froze it in small containers and brought to the beach where we shared dinner. Tender and juicy pull-apart chicken in a sweet and savory bbq sauce mixture, cooked in a slow cooker with a 5-minute prep time. These pulled chicken sandwiches are great for lazy family dinners, parties, potlucks or to bring to a picnic.

So this recipe for Crock Pot Shredded BBQ Chicken brings a little of that flavor indoors. And anything I can make in the slow cooker on a busy weeknight is always a bonus. This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock - Pot , and perfect for tacos, burritos, quesadillas, salads and more! With Cinco de Mayo just around the corner, I feel the need to tell you about the most delicious Mexican shredded.

From tacos to salads to grain bowls, the simplicity and versatility of shredded chicken really can’t be beat. Thanks to the slow cooker and a foolproof ratio, making a large quantity of shredded chicken at once is possible. It makes a delicious pulled chicken sandwich, especially with Buttermilk Coleslaw.

It is at the top of my list of favorite busy day slow cooker recipes! Slow cooking the chicken on low for 6-hours gives it a real infused BBQ taste. At the end the chicken is so juicy and tender, it shreds easily with a spoon.

Tender pieces of shredded chicken are swimming in a flavorful sauce that is smoky, sweet and spicy. This crock pot recipe has a fairly long ingredient list. At the end of cook time, the chicken should be cooked through and should shred easily but also still be really moist and dripping with a bit of vinegary sauce once shredded.

We love to make this Crock pot BBQ Pulled Chicken recipe so much its not even funny. Today I thought I would talk about How to make Shredded Chicken Sandwiches that your family will love too. It’s easy to do and is the ultimate make-ahead meal.

Our recipe makes pulled pork that’s tender, full of flavor, and juicy. It’s delicious served alone or add a bit of your favorite barbecue sauce. The slow cooker shines in this recipe. We do a lot of ranch around here!

It is a classic flavor when you grow up in the south. And the great thing is, it goes well with almost anything and also can be made into almost an endless number of dishes so that you can please just about everyone in the family! Perfect for summer picnics and cookouts, this skinny pulled crockpot bbq chicken is amazingly flavorful, yet uses no bottled bbq sauce and is only freestyle smart point per serving! Just because you’re eating healthier, that doesn’t mean you can’t enjoy classic summer cookout food like this.

This recipe really works well with just about any kind of meat you can think of. I am always trying to come up with new recipes for chicken. I love making crock pot chicken recipes. We eat a lot of chicken and I like to come up with new ways to make chicken crock pot recipes for my family.

This Crock Pot Pulled Chicken recipe is made with a Carolina Style barbecue sauce. Didn’t have time to cook in the crock pot , so I browned the chicken just a little in an oven-proof skillet, added the cream cheese and Ranch Dressing Packets, and put in the oven for about minutes. Layer chicken on bottom of Crock Pot. Combine all other ingredients in a bowl and pour over chicken. Cook for approximately 1-more hours or until done through.

In my experience, Crock Pot Low temperatures vary greatly.